The Orange County Brewers Guild is dedicated to the education and promotion of the great craft beer movement happening in our county. Developing sensory analysis skills allows attendees to become familiar with common off beer flavors; an important key to understanding craft beer, its quality and importance of proper storage & handling. This course walks you through some basic off-flavors that can occur. At each class, seven different common off flavors will be tasted and discussed. This course lasts approximately 1.5 hours.
Off flavors included: Acetaldehyde, D.M.S., Isoamyl, Contamination, Diacetyl, Papery, Light Struck